SALADS AND VEGETABLES

$7.50 per salad, per person - minimum order 20 serves each item

Ingredients depend on seasonal availability.

• Avocado, baby spinach, orange, feta , slivered toasted almonds

• Asparagus, red capsicum, black olives, lemon, grilled Waimata haloumi

• Apricot Couscous Salad with Harissa

• Beetroot raw grated, carrots, currants, kale, spinach, nuts & seeds

• Beetroot roasted, prunes, pickled red onion, haloumi cheese, rocket, capers, nuts, feta - horseradish dressing

• Broccoli, edamame, peas, with toasted curry leaves and coconut shaving

• Cabbage - red & green cabbage slaw, mint, red onions, spring onions, pickled ginger, toasted sesame seeds + miso, sesame oil dressing.

• Radicchio, red cabbage, pickled red onion, red capsicum, tomatoes, radishes, walnuts; black raspberry dressing

• Cauliflower roasted with chilli, harissa butter, rocket, spring onion

• Couscous, cherry tomatoes, carrots, cranberries, kale, parsley, dukkah

• Kumara caramelised with orange juice and manuka honey, oranges segments

• Orzo, basil pesto, mushroom, baby tomato, feta, black olives

• Pasta – tagliatelle, rocket, tomato, anchovy, chilli, oregano + extra virgin olive oil, parmesan

• Potatoes - gourmet potato salad with preserved lemon aioli, chives, mint, capers, gherkins, red onions, parsley

• Pumpkin roasted with za’atar, roasted chickpeas, wild black rice

• Pumpkin, kumara, parsnips, red capsicums, baby spinach - lime aioli

• Spinach, dates, toasted pita & almonds, pickled red onions. Gisborne Yuzu dressing.

• Soba noodles, snow peas, bok choy, spring onion, pickled ginger, red capsicum, cashew nuts, + sesame, soy, lime , coriander dressing

• Summer greens salad - selection of rocket, spinach, kale, spring onions, green capsicum, fennel, Italian parsley, cucumber, green tomatoes –black raspberry dressing

• Tofu, brown & wild rice, broccoli, edamame, spinach, pink ginger, karengo (seaweed), black sesame seeds, cashews

• Tomatoes - selection of coloured vine-ripened tomatoes, green beans, basil, fat black olives, rocket, baby spinach, coz – Gisborne Yuzu vinaigrette